Description
This delicious Gyrosauflauf is a comforting casserole that combines tender gyros meat with fresh broccoli, all topped with a rich and creamy hollandaise sauce. Perfect for a family dinner, this dish is both hearty and satisfying, making it a great choice for any occasion.
Ingredients
Scale
- 500g gyros meat
- 300g broccoli, chopped
- 200g pasta (e.g., penne or fusilli)
- 1 onion, diced
- 2 cloves garlic, minced
- 200ml hollandaise sauce
- 100g cheese, grated
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
- Add the gyros meat to the skillet and cook until browned.
- In a large mixing bowl, combine the cooked pasta, sautéed gyros, and chopped broccoli.
- Pour the hollandaise sauce over the mixture and stir until everything is well coated.
- Transfer the mixture to a greased baking dish and sprinkle grated cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 50g
- Protein: 30g