Description
This creamy Paprika Chicken with Gnocchi is a comforting dish that combines tender chicken pieces in a rich, flavorful paprika sauce, served with soft, pillowy gnocchi. Perfect for a cozy dinner, this dish is both satisfying and easy to prepare.
Ingredients
Scale
- 500g chicken breast, diced
- 300g gnocchi
- 200ml heavy cream
- 2 tablespoons paprika powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken breast and cook until browned on all sides.
- Stir in paprika powder, salt, and pepper, mixing well.
- Pour in the heavy cream and bring to a simmer.
- Add the gnocchi and cook according to package instructions until tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600
- Fat: 30g
- Carbohydrates: 50g
- Protein: 30g