Description
This simple and quick roasted vegetable dish is a vibrant medley of seasonal vegetables, perfectly seasoned and roasted to golden perfection. Ideal as a side dish or a light main course, it brings a burst of color and flavor to your table.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (thyme, rosemary, or Italian seasoning)
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the diced potatoes, zucchini, bell pepper, and red onion.
- Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper.
- Toss the vegetables until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 30g
- Protein: 3g